👨‍🍳 Meet Felipe, the person making life at sea a little warmer, one meal at a time! He’s the chef, the one who keeps spirits high and bellies full. Being a ship’s Chef is no small task: ⚓ Up to 4 deadlines a day 🌊 Cooking through rough seas 🥕 Planning months ahead with limited supplies 🍲 Feeding an international crew with different tastes and comfort foods Out here, a good meal isn’t just food — it’s morale, it’s home, it’s energy for the mission. 💬 What vegan speciality from your home wou

Straight from the #SeaEagle’s galley: a zero-waste, flavor-packed #vegan recipe made with local, seasonal veg 🌱 because eating plant-based is one of the best ways to protect the #ocean. Save it for your next meal idea, and thank our cook, Julie, later.👩‍🍳 And while you're at it, drop your favourite vegan recipe in the comments to inspire others! 🙌 🎥 Shira Shemesh / Sea Shepherd | Sea Shepherd