You know now that I'm a tomato addict! 🍅❤️ After my favourite spaghetti al pomodoro I wanted to show you my "pasta ai 4 pomodori" - pasta with 4 tomatoes! 🙌 I filmed this back at the end of October when the fresh tomatoes were still in season but here the real flavour comes from the other 3 preserved tomatoes - the sun-dried tomatoes, sweet plum tomatoes and tomato paste give this dish such a incredibile depth of flavour making it a delicious tomato pasta dish even during winter! If fresh toma

This delicious pasta al pomodoro leans heavily into three ingredients: fresh summer tomatoes, extra-virgin olive oil and a little garlic. https://nyti.ms/3QozlKs | The New York Times