It was first produced in 1932 by a native of Si Racha, a town and district of Thailand, though it may have been based on older Cantonese recipes. In Thailand, sriracha is frequently used as …

Nov 25, 2025 · Homemade sriracha comes together in this recipe of just red jalapeños, serranos, and five basics. Home cooks love customizing the fermentation and pepper for heat, …

Dec 17, 2025 · True sriracha is a Thai sauce named after the city of Si Racha where it hails from and is used mainly as a sauce for seafood. It tends to be thinner, less spicy, and sweeter than …

Jun 20, 2023 · Sriracha is a chili sauce that originated in Thailand. The original sauce, Sriraja Panich, was made by Thanom Chakkapak of Si Racha, Thailand in the 1930s before being …

Sriracha is a versatile hot sauce with a bright red colouring that is most commonly associated with Vietnamese and Thai cuisine. It is made from red chilli peppers, garlic, vinegar, salt, and …

sriracha, bright-red hot sauce of Thai origin made of chili peppers, vinegar, garlic, salt, and sugar that has become a popular condiment in the United States and elsewhere.

Feb 19, 2025 · Whether you drizzle it over eggs, mix it into marinades, or add a fiery kick to soups and stir-fries, this DIY Sriracha is a game-changer. Plus, the fermentation process enhances …

Mar 27, 2024 · Explore all things Sriracha: what it is, its key ingredients, how to use it and how to make this popular Asian hot sauce in your kitchen.

This Thai version of Sriracha sauce is known for its sweet and mild heat, with a more balanced flavour profile compared to its fiery counterparts. It’s commonly used to complement seafood …

Sriracha is a Thai hot sauce known by its followers as rooster sauce (just look at a bottle from the popular Huy Fong Foods). Salty, sweet, sour, and hot but not searing, it’s the perfect …