Nov 15, 2024 · Hey guys kind of new to smoking. How long would I smoke turkey wings if I wanted to use them in greens later? I don’t wanna get them perfect on the smoker and then …

Mar 11, 2015 · Some years ago I "Frankensteined" a turkey and smoked it in parts. It all came out great but the wings were the most impressive to me as I recall. Looking through my computer, …

Sep 5, 2022 · Turkey wings were rubbed with EVOO and seasoned with SPOG, poultry seasoning, and a BBQ rub. Any rub you like will be good, I used Super Bird from Fire & Smoke …

May 10, 2012 · i've smoked three days in a row, can't get enough! found these turkey wings on sale the other day, figured they'd be good smoked. soaked in water with salt/sugar/brown …

Aug 26, 2016 · Just smoked my first turkey. Got it to an IT of 180 after about 6 hours and took it out,let it cool for about a half hour wrapped in foil. The white meat was amazing and moist. …

Mar 11, 2015 · The cook in the video brined and smoked the wings whole. I knew the flats would cook faster than the drums and the tips are useless for meat at least, so I decided to break …

Feb 10, 2019 · I'm planning to smoke a turkey this week for pulling and using for meals throughout the week. I love my MES 30, but it just doesn't get hot enough to make good skin. …

Aug 1, 2012 · I've smoked anywhere from 225*-350*. Lower temps do help for better smoke reaction, but a heavier smoke up front can offset using higher temps to some extent. As far as …

Apr 28, 2015 · We have decided to smoke a turkey for Thanksgiving - in preparation last night I did a test smoke with at 12+ turkey. Smoked at around 240 for 4 hours with apple wood The …

Feb 9, 2011 · My daughter and son-in-law smoked some turkey breasts and they sent us one from Montana to Alabama. This was sent 2 day priority mail. Well it took 5 days to arrive. It …