Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the …

Sep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the …

shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs.

Nov 3, 2025 · Shortening is made from hydrogenated vegetable oils, making this fat solid at room temperature. Soybean, cottonseed, palm oil, or a combination of these are often used to make …

Apr 12, 2024 · Shortening is a hydrogenated form of vegetable oil, meaning it is oil that was turned from liquid to solid. While at room temperature it may resemble animal lard or even butter, but it's …

Mar 5, 2025 · We compare vegetable shortening vs. butter, lard, margarine, and oil so you can choose the right fat for your recipes. See the pros and cons of shortening, then discover the best vegetable …

Jun 16, 2021 · Shortening is a type of fat used in cooking and baking. This article reviews what shortening is and whether it is good or bad for your health.

Shortening is a type of fat that remains solid at room temperature and is commonly used in baking and frying. It helps create tender, flaky textures in pastries, cookies, and pie crusts.

Jul 30, 2025 · Shortening is considered any fat that is solid at room temperature and used in baking, often to make crumbly pastries or breads. It has a neutral taste, helps baked good retain their …

Jan 9, 2025 · Shortening is a type of fat that is solid at room temperature and is commonly used in baking to create a tender and flaky texture in pastries, cakes, and other baked goods. It is typically …