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  1. ServSafe® - Get Your Certificate

    Students must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement, signifying that they successfully earned a certificate.

  2. ServSafe® - Food Handler, Manager and Responsible Alcohol Training

    Introducing the New ServSafe Manager 9th Edition Book ServSafe Manager 9th Edition is an ANAB-accredited training program aligned to the Supplement to the 2022 FDA Food Code and the new …

  3. ServSafe® - Get Certified

    Please note that these individuals are not authorized to sell, advertise, and/or teach National Restaurant Association Solutions courses (i.e., ServSafe) nor administrate/proctor any National Restaurant …

  4. ServSafe® - Programs for food managers, food handlers, alcohol …

    The National Restaurant Association offers a single source for food and alcohol safety training and certification exams. ServSafe® and ServSafe Alcohol® training and exams are available online and …

  5. ServSafe Food Handler

    Are there qualifications to take the ServSafe Food Handler course and assessment? The ServSafe Food Handler Course and Assessment do not have an official prerequisite.

  6. SERVSAFE® SEARCH CERTIFICATES

    SERVSAFE® SEARCH CERTIFICATES Home / SERVSAFE® SEARCH CERTIFICATES Last Name Certificate Number

  7. ServSafe® - Manager

    Proctor U is the only web based exam provider that has been approved by ServSafe and the American National Standards Institute. Please purchase a Proctor U voucher in order to schedule a web based …

  8. ServSafe® - About Us

    More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute …

  9. Log In/Create Account | ServSafe

    Report a website accessibility issues ©2021 National Restaurant Association Educational Foundation. All rights reserved.

  10. ServSafe® - Alcohol

    The ServSafe Alcohol® training program is developed by the National Restaurant Association and experts who have experience with the risks involved in serving alcohol.