Jan 16, 2024 · Lobster bisque is a thick blended French soup made with lobster meat, cream, and broth or stock. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but …

Oct 27, 2025 · Traditionally, the shells were ground up and strained to make a lobster stock thickened with rice or beurre manié (a softened butter and flour mixture) and cream. The mixture is then …

What started as an experiment turned into one of the most luxurious things I’ve ever made in a single pot. It’s rich but not heavy, deeply layered, and surprisingly simple if you respect the process. Too …

Nov 8, 2023 · This creamy and rich lobster bisque recipe is made with lobster tails, lobster stock, vegetables, roux, white wine, tomato paste, and a hearty pour of cream.

Stir in 2 teaspoons kosher salt and bring the water to a boil. Add the lobsters, cover with a tight-fitting lid and return the water to a boil. Once boiling, lower the heat to a gentle boil and...

Sep 18, 2025 · This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich, flavorful soup.

Jun 4, 2024 · Classic Creamy Lobster Bisque Lobster Bisque is a classic, rich, creamy, flavorful soup that's perfect for special occasions or when you want to serve something fancy! This post may …