Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors of pork!

There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.

Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to …

Explore the nutritional benefits of pork and how to achieve juicy and delicious results by cooking pork to the proper temperature.

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and …

Explore easy and flavorful pork recipes for any occasion. From slow-cooked pork roasts to quick weeknight meals, discover how versatile pork really is.

Nutrition Today’s pork has about 16% less fat and 27% less saturated fat as compared to 30 years ago. Learn More About the Health Benefits of Pork Pork Nutrition Protein in Pork

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Pork is surprisingly good for you. Pork is surprisingly limitless in the number of recipes available. Be surprised in the best, most delicious way possible.

Pork chops are a flavorful foundation for any meal. They're easy to prepare, quick to cook, and incredibly versatile.