Dec 22, 2023 · Cozonac is a yeasted dough that's enriched with eggs, milk and butter then sweetened and flavored with rum and lemon zest. Cozonac can be filled with various additions …

Dec 20, 2025 · This Cozonac features a traditional walnut filling twisted in a rich, buttery yeast dough. A must-try recipe for any sweet bread lover!

Cozonac (Romanian: [kozoˈnak]) or Kozunak (Bulgarian: козунак [kozuˈnak]) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.

Dec 22, 2024 · Cozonac is a traditional sweet bread originating from Romania, Moldova and other Balkan countries. It is particularly popular during holidays like Christmas, Easter and New Year's.

Apr 20, 2025 · Romanian Sweet Bread with Walnuts, or "Cozonac," is a traditional, delicious treat, especially popular during holidays like Christmas and Easter in Romania and other Eastern …

Cozonac is a sweet bread filled with cocoa, walnuts, and other delicious fillings, that is served at the end of a meal, at Christmas, Easter, weddings, Christenings, and funerals.

Mar 29, 2024 · In Romania, this festive sweet braided loaf, cozonac, is most commonly baked for Easter and Christmas.

Learn how to make authentic Romanian Cozonac — a rich, sweet bread filled with walnut and cocoa swirls. Perfect for Christmas, Easter, or any festive occasion, this step-by-step recipe …

Mar 21, 2022 · Cozonac is a delicious combination of soft, gently sweet bread & a lightly sweet nut swirl. A traditional Easter/Christmas treat but so tasty, you'll want more often.

Mar 1, 2024 · A simpler and delicious cozonac recipe for your Easter or Christmas table, you will love this Romanian sweet bread with walnut or dried fruit filling. Try other traditional festive …