The meaning of BOUILLON is a clear seasoned soup made usually from lean beef; broadly : broth. How to use bouillon in a sentence.

Dec 20, 2024 · In classical French cooking, bouillon is a highly flavored stock or broth. Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court …

Bouillon has been used for over 100 years. Learn about Knorr’s history with bouillon, what is bouillon, and how to cook with it.

Aug 11, 2021 · What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth. The terms bouillon and broth are often used interchangeably. Both refer to the translucent, flavorful liquid …

BOUILLON definition: a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water. …

Broth prepared from meat and vegetables Beef broth being cooked Broth, also known as bouillon (French pronunciation: [bujɔ̃] ⓘ), [1][2] is a savory liquid made of water in which meat, fish, or …

Vegetable soups are made from richly flavored stock or bouillon and typically contain small meatballs alongside a wide variety of different vegetables. Salt, bouillon cube, dried crayfish, vegetable oil (or …

Bouillon refers to a flavorful broth that is made by simmering meat, vegetables, and aromatic herbs in water. The resulting liquid is rich and savory, serving as a base for many dishes such as soups, …

Aug 7, 2019 · Bouillon -- pronounced "BOOL-yone" -- is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients.

Definition of bouillon noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.