
DOUGH + THE BACKYARD | Pizza, Sports and Entertainment
Dough is a full service restaurant and sports bar. Designed for everyone, there are plenty of TVs, pizza, wings, apps and salads for your whole crew! Outdoor seating is available on our side …
Dough - Wikipedia
Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or …
DOUGH - Updated December 2025 - 16 Photos & 29 Reviews - Yelp
Jul 10, 2025 · What's the vibe? Yelp users haven’t asked any questions yet about Dough.
Dough | Definition, Ingredients, & Uses | Britannica
Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products. Doughs are thick and …
Homemade Pizza Dough for Beginners - Sally's Baking
Sep 11, 2025 · This homemade pizza dough recipe is great for beginners and yields 2 soft, chewy crusts. Skip delivery because you need just 6 ingredients!
DOUGH Definition & Meaning - Merriam-Webster
Dec 4, 2016 · The meaning of DOUGH is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll. How to use dough in a sentence.
DOUGH | English meaning - Cambridge Dictionary
dough noun [U] (FLOUR) Add to word list flour mixed with water and other food substances so that it is ready for baking esp. into bread or pastry
Pizza Dough Recipe
Nov 18, 2025 · This pizza dough recipe quickly makes the easiest pizza crust with one bowl, 6 ingredients, and no kneading required for delicious homemade pizza.
DOUGH definition and meaning | Collins English Dictionary
Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. It can be cooked to make bread, pastry, and biscuits. Roll out the dough into one large circle. Work the flour and …
What Is Dough - Recipes.net
Jul 31, 2024 · Dough is a mixture of flour, water, and other ingredients that is kneaded into a pliable, elastic mass. It serves as the foundation for a wide range of baked goods and is the …