Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet. Kann now ships our signature dishes nationwide on Goldbelly, …

Kann is a live-fire dinner house from celebrated chef, best-selling author, and television personality Gregory Gourdet that marries Haitian cuisine with the bounty of the Pacific Northwest.

The name Kann (“cane” in Haitian Creole) pays homage to Chef Gregory’s childhood memory of listening for sugar-cane vendors rolling wheelbarrows overflowing with freshly harvested cane.

Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States. [1]

kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life. We honor the food and culture of the menu and serve it with passion and respect.…

The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows …

Gourdet even went on to open subterranean cocktail bar Sousòl underneath Kann in 2023, named one of America's best bars by Esquire. Coast to coast: Gourdet's taken his work outside Portland, too. In …

Dec 20, 2025 · Kann is a restaurant recognized for its delicious food and excellent service, deserving of its national James Beard award. The menu features a variety of dishes served family-style, including …

Dec 19, 2024 · Kann is by far the biggest Portland restaurant opening in the past couple of years. Maybe that has something to do with a former Top Chef contestant in the kitchen, or the fact that they …

Haitian cuisine meets Pacific Northwest bounty at kann. Opened in 2022 by Chef Gregory Gourdet, the restaurant honors his heritage and culture while also honoring the seasons and local ingredients of …