GC Rieber VivoMega has renewed its Friend of the Sea certification, reinforcing leadership in sustainable omega-3 production ...

New research warns that deep-sea fishing could harm bigeye tuna stocks and the global fisheries dependent on them ...

Reduced 2026 quotas have curtailed Scotland's January mackerel fishery despite fishermen reporting healthy stocks on grounds ...

Almost two thirds (63%) of all wild-caught fish and seafood products sold now feature the blue MSC label, with 948 ...

The report calls for urgent, fleet-wide adoption of onboard CCTV, arguing that the technology could significantly improve ...

Europêche aims to ensure the interests of Portuguese vessel operators are more effectively reflected in EU fisheries policy ...

The common denominator is mindset. Full utilisation succeeds when industries stop treating by-products as problems to be ...

Aviwell has secured €11 million to scale its AI microbiome platform for sustainable poultry and aquaculture nutrition ...

A new, much-awaited industry-backed report examines how residual material from shrimp processing can be transformed into ...

Icelandic blue biotech company Marea is turning overlooked biological side-streams into functional biomaterials, starting ...

New data from Hailia reveals certain by-product-based products can far outshine prime fish fillets when it comes to providing ...

Once focused narrowly on lake whitefish, the 100% Great Lakes Fish Initiative has evolved into a region-wide effort to ...