The Today’s Dietitian 13th annual Spring Symposium will be returning to vibrant Orlando, Florida, in 2026. Secure your spot today by registering at www.todaysdietitian.com/ss26. We are excited to see ...

Use this dining guide to start planning—and anticipating. When you think of dining in Nashville, what do you think of? Hot chicken? Barbecue? You’re not wrong, but the Nashville food scene is so much ...

Shift workers who strive for improved management of T2DM are confronted with multiple barriers. For an individual without ...

CPE Monthly: Nutrition Needs for Aging Adults By Alexandria Hardy, RDN, LDN Today’s Dietitian Vol. 25 No. 7 P. 50 CPE Level 2 Take this course and earn 2 CEUs on our Continuing Education Learning ...

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

June 2013 Issue Vitamin K2 — A Little-Known Nutrient Can Make a Big Difference in Heart and Bone Health By Aglaée Jacob, MS, RD, CDE Today’s Dietitian Vol. 15 No. 6 P. 54 Ever since vitamin K was ...

October 2013 Issue Herbs for Menopausal Symptom Relief — Learn What Research Says About the Most Common Botanicals Clients May Be Taking By Judith C. Thalheimer, RD, LDN Today’s Dietitian Vol. 15 No.

Carbohydrates are the macronutrient everyone loves to hate. Over the decades, carbs have waxed and waned in their favorability within the diet. In the 1960s, carbs were recognized as important fuel ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...