Germany’s old Christmas markets fill historic town squares with lights, winter aromas, and traditional festive foods that have shaped the season for centuries. The earliest December markets in German ...

Add oil, French beans and carrot strips in the saucepan and saute them for 2-3 minutes. Include green capsicum strips and mix ...

Tres leches, or ‘cake of three milks’, is made by soaking vanilla sponge cake in a divine concoction of three types of ...

Kanpur's culinary heritage is a rich tapestry woven with influences from its historical, cultural, and geographical context.

Drizzle 2 tablespoons of lemon juice on top for tang and add freshness. It will lightly marinate the paneer without requiring ...

What is somehow a great example of adaptation but also conservation of the essence of two cultures—the singara chow is ...

Making idlis can be effortless. But if you’re a beginner or something seems off with the batter, follow these tips and get soft and fluffy idlis every time. Pair the idlis with sambar and nariyal ...

Amla is a tiny green fruit that has a slightly bitter and sour taste, which is also packed with benefits for the immune ...

Sprinkle the starch on top. Roll out the dough from the centre, outwards. Fold the dough. Boil water in a large pot. Salt the ...

Soak the urad dal in water for 2 hours. Drain the water. Grind it in a mixer. Add water and keep on grinding until a fluffy ...

In winters, the urge to make warm, cosy meals can be surpassed only by the sheer desire to prepare dinners that can be cooked ...

Skip expensive tools and bake Christmas cookies the simple, homely way. These easy recipes need no cutters or mixers, just a ...