Extending the versatility of beers far beyond the brewery taprooms, this International Beer Day, why don’t you get a little creative with cocktails? All you need to do is gather the ingredients, ...

On hot days, our bodies tend to seek out lighter, hydrating, and refreshing foods, and salads are an ideal choice. Often filled with water-rich ingredients such as cucumbers, tomatoes, and leafy ...

Onion paratha is a spicy North Indian flatbread stuffed with seasoned onions. Crispy, flavourful, and easy to make, it's ...

Moong dal chilla is a healthy, protein-rich Indian pancake made from soaked and ground yellow moong dal. It is light, ...

This Friendship Day, move over bracelets and hearty wishes and take a step ahead to treat your friends to good food. Slurrp ...

This article explores five practical cooking hacks using a programmable kettle. Each tip is designed for Indian users who ...

Pakoras are the popular Indian fritters that are just perfect to have in rainy weather. To incorporate the leafy greens, you can add palak. Here’s a quick recipe to make Punjabi-style palak ke pakore.

Heat some oil and sauté the chopped onion. Add cubed potatoes and cook till soft. Mix in turmeric powder, red chilli powder, ...

South Indian dishes like idli, dosa, and upma are the healthiest breakfast options, but they usually take time to make. For ...

Mohanthal is a traditional Rajasthani and Gujarati dessert that is made with besan, ghee, sugar, and cardamom. If you are ...

Whisk flour, cocoa powder, baking soda, baking powder, and salt. Set aside. Mix sugar, oil, and vanilla extract. Gradually ...