They’re tiny, nutritious, and good for the planet—so why do insects still gross people out? A new study looks at whether we ...

If you don't have a stovetop, how would you cook? The answer is a kettle. It is not just boiling water, but you can cook eggs, steam rice, and whatnot. This is your guide to meet your new travel and ...

In a bowl, mix besan, chopped spinach, onion, turmeric, cumin or ajwain, and salt. Slowly add water to make a smooth batter ...

Guacamole is a creamy dip made from ripe avocados and a few chopped vegetables. This Indian-style version uses fresh lemon, ...

Add grated carrot, peas or corn, and tomato. Cook on medium heat until the vegetables begin to soften. Stir in rolled oats along with turmeric, red chilli powder, garam masala, and salt. Mix well.

Heat oil in a pan, add garlic and ginger, and fry for 30 seconds until fragrant. Add chopped vegetables and spring onion.

Wine is no longer just a dinner-table drink. It is now being mixed into cocktails that are refreshing, flavourful, and easy to make at home. From sangria to wine spritzers, these cocktails work well ...

Monsoon meals often mean pakoras and chai, but a hot bowl of soup can feel just as comforting. These five soup ideas mix ...

Crispy aloo tikki or hara bhara kebabs complement the bold notes of beer, even the slight bitter flavour. These savoury, ...

Besan ka halwa is a sweet treat that will not only cater to your sugar cravings but also nourish your body. It has ...

Cut the vegetables and add salt, spices, and lemon juice to them. Make sure to spread Greek yoghurt before you start layering the ingredients. Roll the paratha and dig in. You can have it with a ...

Mumbai’s special pav bhaji is a popular street food in India. Everybody loves its spicy, tangy, and earthy notes.