New Zealand’s fresh produce company T&G Global is up on the market as its “ultimate parent company”, BayWa, undergoes a transformation.

Eshbal has revealed plans to acquire half of New York-based Dare to Be Different Foods as the firm expands further into North America.

Second Nature Brands, the US-based snacks business that has bolstered its portfolio through M&A, has named Adam Butler as its new CEO.

Germany’s Premium Food Group is to try and overturn the rejection of its move to buy factory assets from fellow meat major Vion.

Atlantic Grupa has agreed to sell its sandwich business Montana Plus to local businessman Marko Gross for an undisclosed sum.

Artificial intelligence, robotics and the Internet of Things (IoT) are no longer futuristic concepts—they are reshaping how consumer brands operate, engage and grow. As these technologies move from ...

A subsidiary of Greece’s Vivartia Group has sold the dairy business Dodoni to another local peer Hellenic Dairies.

The Compleat Food Group has made another acquisition, snapping up UK sandwich-filling maker Freshpak for an undisclosed sum.

US-based Dessert Holdings has expanded its portfolio of desserts with the acquisition of Willamette Valley Pie Company.

Unilever has sold its ice-cream business in Venezuela to Colombian automotive company Mack de Venezuela. The transaction, struck for an undisclosed sum, includes the Tio Rico brand and factory.

A “strategic transaction” proposition put forward by Kraft Heinz in May could well be about to emerge with a timely spin-off of assets.

Austrian private cheese company Rupp has acquired Spanish family-owned peer Juan Martinez for an undisclosed sum.