Seiler said that in ready meals and convenience foods — such as soups, dips, marinades, sauces, dressings and condiments — salt contributes to the taste development, preservation and consistency. The ...

Mondello joins T. Marzetti from The Campbell’s Co., where she most recently was senior vice president of R&D for the company’s Meals and Beverage Division. There, she oversaw products such as soup, ...