Diesel prices are just 20 cents from a record high, with multiple states already setting new records. Experts warn relief is ...

The dairies that thrive tomorrow won’t look like the ones that succeeded yesterday, and neither will the skill sets it takes ...

Corn silage performance comes down to a handful of decisions in the field and at the bunk that ultimately show up in how cows ...

New research shows even low levels of stable flies can trigger cattle bunching and measurable milk losses, making it an early ...

For years, cottage cheese was a product in the dairy case that drew limited attention from shoppers. Today, it is one of the few dairy categories posting back-to-back gains in both sales and ...

From Hilmar to the world, this California dairy farmer is driving the global dairy revolution as USDEC’s first female chair — ...

The air in the farm office is thick with the scent of antiseptic and damp earth. Outside on a folding plastic table, slippery, pink reproductive tracts are laid out like a strange anatomy lesson. This ...

Dairy industry professionals are increasingly turning attention to the gut microbiome as a tool to reduce disease, improve growth and protect herd productivity without relying on routine antibiotics.

Today, crossbred animals are included in the evaluation system. Tools are now in place to better reflect how they are bred ...