Senior leadership shake-ups are sweeping Big Food, as boards lose patience amid weak growth, rising competition, and ...

Taste and texture are redefining confectionery innovation. Discover the trends shaping chocolate, gummies and bars in 2026 at ...

As the world’s largest confectionery and snacking company, Mars is shaping the future of the sector through growth, ...

Confectionery innovation is ramping up right across the industry. We’ve got Nestlé’s KitKat collaboration with Formula 1, leading to the creation of “chocolate cars”. Similarly Ferrero Group is ...

The Hershey Company has, by its own admission, been cautious in its use of AI, particularly when it comes to marketing. Why? “Because we know that the output of AI can look impressive. But if you ...

Mars, Inc. is entering the world of beauty. The confectionery giant is teaming up with cosmetics brand NYX Professional Makeup to release a special-edition collectable collection – M&M’s Smushy ...

Positive Nutrition is a world-leading series of broadcast events spotlighting the innovations and technologies central to the evolution of better-for-you food and drink. Weight Management: Food ...

Hershey’s Q1 2026 results show revenue up 10.6%, organic sales growth of 7.9% and a sharp rebound in profits, signalling renewed momentum despite ongoing international challenges.

Haribo’s incremental innovation, sour gummy mastery and hyper-local strategy explain why the family-owned brand keeps winning in global confectionery markets.

Mars, Inc has announced plans to accelerate its net zero cocoa ambitions in Ecuador. The confectionery giant is working with ingredients supplier ofi (Olam Food Ingredients) on a five-year project to ...