On ne sait pas estimer la multitude de variétés d’agrumes qui existent dans le monde. En Europe, les espèces les plus connues ...
"TRACE" is the name of a new platform in partnership for research and training (dP) launched in Nairobi on 14 November. The ...
« TRACE » : c’est le nom du nouveau dispositif de recherche et de formation en partenariat (dP) qui a vu le jour le 14 ...
What scientific and partnership links must be forged or strengthened to build a nexus between One Health and agroecology? Agroecology is a major lever for reconciling agricultural production, ...
Hevea is the main source of natural rubbee, and is vital for a number of industrial sectors, notably the tyre industry, which uses 70% of total global output. CIRAD conducts substantial amounts of ...
La digitalisation du secteur agricole est un enjeu majeur pour les pays d’Afrique de l’Ouest, portée par des investissements publics et privés croissants, ainsi que par un véritable engouement pour la ...
The only way to preserve crop biodiversity is to use it. On a biological, social and cultural level, it is now a key to the agroecological transition, which calls for equitable access and revised ...
On 6 October 2025, barely a year after its founding during the second Assises MedVallée, the International Innovation Hub (IIH) launched its first collaborative project with academic and innovation ...
Agroecological transition, crop diversification and food system governance are just three of the topics covered by eight recommendations CIRAD has made to policymakers, in the aim of boosting global ...
The 2025 EAT-Lancet Commission today released its report on healthy, sustainable, and just food systems, presenting the most comprehensive global scientific evaluation of food systems to date. CIRAD ...
Le Cirad coordonne trois nouveaux projets Horizon Europe, le programme européen pour la recherche et l'innovation. Bénéficiant d’un montant total de 17 M €, ces trois projets portent respectivement ...
Sorghum and millet, the fifth and sixth most widely grown cereals in the world and staple foods for more than 390 million people, are pillars of food security in semi-arid zones. CIRAD is conducting ...
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