Chef Phila Lorn of Cambodian hot spot Mawn took home the James Beard Award for Emerging Chef on Monday, June 16, at the ...

What’s the very best cheesesteak in Philly? That question beats any other icebreaker or fight-starter in this town. Everyone has a favorite and opinions for days. Actually, it’s easy to find excellent ...

From certain parts of Philadelphia, Wilmington is a quicker trip than many Philly suburbs. Hop on I-95 in West Philly and make it there in 35 minutes by car; on Amtrak’s Acela train from 30th Street ...

Notable new restaurants open all the time in Philadelphia, offering an array of options for the city’s diners. That’s why we here at Eater Philly are highlighting the best new restaurants in the city, ...

After cooking at Zahav and Abe Fisher, chef Yehuda Sichel departs the CookNSolo group to open his own place ...

Dining out with kids can be a challenge, but some restaurants make it easier with dedicated menus, roomy booths, and comfort food.

In such a varied and diverse city, it’s no surprise that Philly is home to a long-thriving queer community. At a time when bars and restaurants are still struggling, it’s more important than ever to ...

A lot of Zoom meetings are taking place to prepare for the opening of Mr. Maurice’s Italian, Marc Vetri’s new rooftop restaurant located at the Ace Hotel in Kyoto, Japan. The hotel and restaurant both ...

Whether you’re a lifelong Philadelphian or visiting for the first time, South Street is arguably one of the city’s most iconic destinations. Boasting over 400 shops, restaurants, and other small ...

A third-generation bookseller, owner Molly Russakoff operates her shop as a family business. Her husband Joe Ankenbrand is in charge of the records, and her son Johnny, in addition to collecting ...

When Chad and Hanna Williams’ Friday Saturday Sunday won the 2023 James Beard Award for outstanding restaurant, it was a clear referendum that Philadelphia was an official dining destination. The ...

On a very hot day in June, six chefs stood around a butcher block prep table in a kitchen on South 48th Street, talking over a tray of English muffins and loaves of sweet potato bread. It was only ...