Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside spectacle in March The Best New Restaurants in Brooklyn, According to Eater ...

Sushiro is one of the bigger conveyor belt sushi companies, making its mark in NYC. Another Japan-based chain, Kura Sushi, ...

Each week, there are community galas, harbor cruises, karaoke nights, and parades, all of which end in the same place where ...

Prolific Sungchul Shim turned inward for his latest NYC restaurant, the ambitious personal tasting menu found inside his ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

It’s the end of a physical storefront era for Mah-Ze-Dahr, the once-celebrated NYC bakery that counted Oprah and Top Chef ...

Before Runway ’s big fashion show, Nigel meets with Miranda’s new Emily, Amari Mari (Simone Ashley), at the recently ...

Atla, chef Enrique Olvera’s Noho Mexican restaurant, will close on Sunday, May 31, after nearly a decade at 372 Lafayette ...

On a recent Sunday afternoon visit, I noticed the day’s New York Times had been placed at one of the banquets — one of the ...

Known for its maki rolls, long lines, and onetime regulars like Elvis Costello and Sarah Jessica Parker, Japonica, 90 University Place, at East 12th Street, apparently closed on Friday, April 24. A ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The first location, which will do delivery only, ...