Dan Clapson explores a bright, lemony elevation of the classic East Coast "Blueberry Grunt" from Christine Flynn's new cookbook, Easy Does It.

Halifax is home to a very vibrant restaurant scene. In my opinion, it punches well above its weight for a city of its size. It’s also one that has increasingly become more dynamic thanks to an influx ...

Consider this just the tip of the iceberg. Prague has no shortage of places to drink beer, of course, but these are the ones that feel right to me. Some are historic, some modern, and some sit ...

Owners Jennie Wilson and chef Peter Tompkins continue to champion the emerging culinary and cocktail scene in New Brunswick’s capital city.

Place all ingredients in a medium pot over medium heat. Cook until maple syrup is completely incorporated and the liquid is hot, but not boiling. Keep warm on stove until ready to serve.

Yesterday, the B.C. Lions announced the tragic passing of former offensive lineman and MasterChef Canada Season 2 alum Jon Hameister-Ries at the age of 37. Following a successful seven-year football ...

The Montreal food critic reflects on her career and what’s next for her in food ...

Lai Rai in Calgary serves rare regional Vietnamese dishes like bánh khọt and bánh cuốn, signaling the evolution of the city’s dynamic Vietnamese food scene.

Despite falling just short of reaching the finish line on the road to redemption during this year’s MasterChef Canada Back to Win season, Halifax chef Andrew Al-Khouri proved that when your cooking ...

KitchenAid is comin' in hot with a colourful brand presence this week as Eden informs the cheftestants they will need to be creating dishes that embrace the colour offerings found in appliance company ...

A Canadian version of rillettes, if you will If you don't have much experience with French-Canadian cuisine, it is unlikely you have tried, or have even heard of cretons. Cretons are a forcemeat style ...

Aside from raising a banana bread empire from scratch (as all good baking should be done, naturally), Ms. Ireland takes one hell of a food photo. This food-loving editor, reporter and business owner ...