From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and ...

Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for ...

Amidst movements to leave the Cava DO, the denomination has introduced new, quality-minded regulations. Can it change the perception of Spain’s most famous sparkling wine?

Nicolas Capron-Manieux is a native New Yorker who is descended on his father’s side from generations of Burgundians. His career as a sommelier led him to work with stellar wine lists at La Sirena, ...

Dedicated to introducing the world’s wine lovers to distinctive bottles from family-owned brands around the globe, Pacific Highway Wines & Spirits is a specialized import, sales, and marketing agency ...

The visionary drinks company Constellation Brands has been committed to continuous innovation for the past 70 years to maintain its leadership position within the beverage category. And these days, it ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Over the past decade, every wine pro has come to know and love Pelaverga—but how did this little-grown grape skyrocket to fame?

Sophia is a New Jersey native now based in Los Angeles. You can find more of her writing at sophiafgottfried.com and follow her on Instagram @sophiafgottfried.

Samantha is a writer and editor focusing on food, wine, and culture. Her work has been featured in VinePair, Food52, Thrillist, and more. Find her on Twitter and Instagram @samseating.