Known as the bartender’s handshake, Fernet-Branca has cemented its place as a staple among hospitality professionals ...

As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is ...

Aligoté is Burgundy’s second-most-planted white grape variety, making up 6.5 percent of the region’s vineyards, but it ...

There is a bright spot in the wine business, and it is largely unsung by many industry members. While alcohol consumption ...

As the wine industry navigates a challenging economic landscape, including ongoing market disruption, fluctuating tariffs, distributor consolidation, and shifting consumer preferences, many producers ...

As the wine industry looks for opportunities to spark sales amidst declining wine consumption, many point out the success of a specific category: sparkling wine. The category maintained a compound ...

In many ways, 2025 turned out to be the challenge everyone expected. Tariffs, and their resulting effect on the economy, rattled bars and brands both: prices rose, access to various supplies was ...

2024’s wine trends are being shaped by values rooted in equity and resourcefulness. Photo courtesy of Adobe Stock. Inflation, declining sales, labor shortages, climate crises—the wine world had plenty ...

Breweries are putting infrastructure in place to make it possible for fans to order their beer from anywhere in the country. Photo credit: iStock. Summer vacationers stream to Rhode Island’s sandy ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.

As demand for no- and low-alcohol wine grows, producers are tapping into new tools and techniques to create lower-alcohol products that still deliver flavor and complexity. Photo by SevenFifty Daily ...