A major bounty has been offered for help apprehending Jimmy Cherizier, a gang leader known as “Barbecue.” Experts have doubts ...

Jimmy “Barbecue” Chérizier got slapped with a $5 million bounty by the U.S. government after being hit with federal charges tied to gang violence and dirty money in Haiti. The notorious ex-cop runs ...

The deployment by Vectus Global is meant to help the government of Haiti recover vast swaths of territory seized in the last ...

Vectus Global, a security company led by Erik Prince, has a contract to battle Haiti’s gangs and restore tax collection.

A Kenyan team on Thursday met and held talks with the newly elected head of Haiti’s transitional president, Laurent Saint-Cyr over the ...

Dickey’s Barbecue Pit, the fastest-growing barbecue chain in the nation, will be the latest addition to the food scene in Post Falls. The restaurant is set to open in the second or third week of ...

Highly Opinionated: An Eater Editor’s Favorite Barbecue in Los Angeles There are amazing places to get barbecue in Los Angeles, you just have to know where to look.

Brix Barbecue owner Trevor Sales announced that the BBQ restaurant in Fort Worth’s Near Southside neighborhood will close next month after two years open.

Connecticut Chef Tyler Anderson finished a national barbecue championship by one point behind in the final episode of BBQ Brawl. It was “frustrating,” to lose by a point, Anderson said, but a ...

Haiti in Crisis: Can the Catholic Church Help Turn the Tide? From Miami to Port-au-Prince to Washington, Catholic voices offer sobering insight and a sliver of hope for Haiti’s future.

These specialty blades—cutlass-shaped mini machetes made for chopping grilled and smoked meats—aren’t a necessary addition to your grill game. But they’re fun, and they get the job done.

Barbecue has long been a cultural artifact of the American South but, on Long Island, at least, it has been moving steadily southward. Our newest barbecue restaurant, La Fogata in Williston Park ...