Somewhere between tempura and katsu, karaage has carved out a place for itself in Japanese cuisine. This frying technique, which produces crispy, juicy morsels, is now popular far beyond Japan's ...

“It’s not meant to be subtle. It’s a robust flavor that should be embraced.” That’s what renowned bartender Masahiro Urushido (Katana Kitten) told me about wasabi, prominently featured in a Margarita ...

S/ Koizumi Shinjiro, Japanese Defense Minister / The Self-Defense Forces were not provided with specific information on ...