Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste. An experiment on board ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published in the journal iScience, researchers from the US and Denmark say they were ...

Store-bought barbecue sauce is great in a pinch, but if you want to amp up the flavor and take it to the next level, add this ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

New research has confirmed that it is possible to ferment food and other products in space, with their latest study focusing on creating a "Space Miso" right in the International Space Station. The ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the Cell Press journal iScience, researchers successfully made miso on the ...