PITTSBURGH (KDKA) -- These sandwiches were so good last month, we're continuing it into April. Rania Harris and Celina are starting with Open-Face Bacon, Avocado and Watercress Sandwich. For the ...

Afternoon tea likely comes to mind with the mention of watercress, the semi-aquatic leafy green often used in crustless sandwiches. Its slightly scalloped leaves lend a subtle spice to soups, ...

Marcelle loves these sandwiches and makes them often.Beef and watercress sandwiches Makes 6 servings 2 tablespoons olive oil 1 1/2 pounds filet mignon, trimmed 1 pound cream cheese, softened 5- to ...

A tiny vegetable, watercress is technically a microgreen, meaning it's nutrient-dense and also super efficient to eat and grow. It has big, delicious flavor in a small package and was declared the ...

This recipe makes 27 sandwiches, which will feed roughly 6 people (allow 3-5 finger sandwiches per person); however, the recipe steps break down how much of each ingredient is on each sandwich, so you ...

5- to 6-inch piece horseradish root, peeled and grated 1/3 cup minced chives Salt and freshly ground black pepper to taste 1 large bunch watercress, stemmed 12 slices firm whole wheat or country-style ...