I used to think hummus was just a quick snack you whipped up in ten minutes. I was wrong. I recently stumbled upon a recipe ...

Green asparagus are a powerhouse of nutrients: naturally rich in potassium, folate and vitamins A, C, E and K.

Add Yahoo as a preferred source to see more of our stories on Google. There are seemingly countless brands of hummus at most grocery stores these days. You can find hummus with every imaginable add-in ...

Crackers in a bowl with edamame bean hummus - Miriam Hahn/Tasting Table There are seemingly countless brands of hummus at most grocery stores these days. You can find hummus with every imaginable ...

The Explorian E310 had a good run, but after more than 10 years, Vitamix is retiring its cheapest model. Meet the entry-level replacement. Anna Gragert Senior Editor, Health and Home Anna Gragert (she ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Former CNN anchor and independent journalist Don Lemon addressed whether he would ever consider running for president. "Do I ever think about it? Yes," Lemon said on "Pod Save America" Sunday. "Could ...

As chef Ham El-Waylly explains it in his delightful debut cookbook, ''Hello, Home Cooking: Do-Able Dishes for Every Day'' (Clarkson Potter), even though most hummus is made in a food processor, a bowl ...

Before you drop hundreds of dollars on a Vitamix, read what cooking professionals have to say about the lauded blenders. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

The next time a recipe calls for lemon juice, you may want to think twice before throwing the rest away. Those leftover peels hold the fruit’s most intense flavors. The zest, the yellow outer layer of ...