Meat-free makeover: Michelle Bottalico’s vegetarian gumbo replaces seafood and meat with baked tofu, marinated mushrooms, and black-eyed peas. Traditional technique: The recipe still uses a dark roux, ...

Find all of your favorite vegetarian recipes from New York Times Cooking and then some in my new cookbook, “Veg Everything.” ...

A quick, easy-to-make vegetarian dish that's packed with flavor. Pad thai is a traditional Thai stir-fry dish made with rice noodles and a variety of ingredients, including vegetables and lean ...

With Christmas here, you must be finalizing recipes for your holiday feast. If your search list includes a Christmas vegetarian recipe, we have compiled a list to make that search easy. Here, we have ...

The presents are unwrapped, brunch is long gone and now it’s time for the finale: a celebratory Christmas feast with your loved ones. Whether you’re cooking for meat-eaters, vegetarians or both, the ...

As I combed the internet for holiday cookie swap ideas this year, I stumbled on what’s believed to be the first Christmas cookie in the United States. Simply called “Christmas Cookey,” the recipe was ...

When Americans sat down to Christmas dinner in 1918, the meal wasn’t just a celebration — it was an act of patriotism. During World War I, the US Food Administration urged households to save wheat, ...

Hosting a Christmas dinner can be stressful, and creating a dinner menu for everyone attending just piles on that stress. You have to think about the main course, the appetizers, the side dishes, and ...

Bright, fresh, and so seasonal, this salad comes together with juicy slices of blood orange, creamy feta, and crunchy pistachios for rich texture and flavor. It all gets tossed in a smooth ...

Tue, December 16, 2025 at 5:31 PM UTC Bright, fresh, and so seasonal, this salad comes together with juicy slices of blood orange, creamy feta, and crunchy pistachios for rich texture and flavor. It ...

Christmas dinner in the US varies from household to household, but generally, it tends to consist of a large meaty centerpiece, like turkey or glazed ham, alongside side dishes like mashed potatoes, ...