Packed with crisp vegetables, fiber-rich chickpeas, and a flavorful herb vinaigrette, this marinated salad is the perfect ...

Chef Carla Hall's fresh and filling spring quinoa salad makes a fantastic seasonal lunch. Prepared with red quinoa, radishes, ...

This colorful Italian recipe is a great way to use fresh vegetables from the garden, according to recipe creator impellizzeri kitchen. Serve over a bed of lettuce or with bread. This four-ingredient ...

Packed with colorful vegetables, chickpeas, and a zesty homemade Italian vinaigrette, this chopped salad delivers flavor, ...

This BBQ season, elevate a vegetable salad with this easy recipe from James Beard Award-winning pitmaster Rodney Scott. "While meats are usually the stars of the show at barbecues, I love finding ways ...

Serves 4. Fresh dill and tamarind paste, a tart-sweet condiment that’s a staple in Asian, Indian and Mexican cuisines, give ...

Looking for a tasty side dish to go with your end-of-summer barbecue? This vegan salad is simple to make and can be prepared hours in advance. Whether you grill it for vegetarians or omnivores, it’s ...

Though salads are the staple of the healthy lunch illuminati, my intolerance for eating a bowl of lettuce has always left me feeling out of the club. But once I realized that a great salad, full of ...

From asparagus and peas to ramps and favas, make the most of spring vegetables with Food & Wine's freshest recipes for the ...