A World War II scientist, Percy Spencer, accidentally discovered the microwave's cooking potential when his candy bar melted ...

This week on Knead to Know, we’re cracking open the most festive (and funny) parts of Easter! From the viral lamb cake trend ...

The party aesthetic that’s about to take over this spring is a garden disco party: fresh spring florals, romantic color ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

Treat your friends to a pan of pale green pistachio scotcheroos, a fancy-looking no-bake dessert that's as easy as Rice ...

The 6.35 ounce bars are a bargain for the quality at about 79 cents per ounce. Competition in the baking aisle ranges from $1 ...

Trident chewing gum is a candy aisle staple, but which of its flavors is the best? We chewed through 12 of them and ranked ...

Many restaurants are offering deals for Cinco de Mayo, including free chips and queso, $2 tacos, and discounted margaritas.

Tour a Missouri chocolate factory where visitors can watch artisan candy making, from silky chocolate mixing to finished ...

An average of 3,500 volunteers each year help support 160,000 hours of maintenance work through the Washington Trails ...

Whether you eat Mexican food all the time or suddenly find yourself craving it when Cinco de Mayo rolls around each year, the ...

With caramel notes from brown sugar, seafoam frosting is a dreamy, cloudlike meringue frosting for all your cake and cupcake ...