Fall-inspired chili featuring pumpkin and beans ...

Why they submitted this recipe:We've been making this chili since Aubrie was a toddler, and we lived in Rhode Island. We love that it is nutritious and comforting. It's also super versatile: we serve ...

1. Bring chicken broth and 1 cup of water to a boil in a small saucepan. 2. Add quinoa or farro cover and simmer for about 30 minutes until liquid is evaporated. 3. In another pot heat olive oil over ...

Every year along with the winter season in Southern California, I get a flood of requests from friends for a great turkey chili recipe. Wanting to be helpful, first, I try to steer them away from ...

Make a filling and flavorful meal with these healthy ground turkey recipes. As a healthy and versatile protein, these recipes transform ground turkey into delicious dishes—from satisfying grain bowls ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

More than 400 ago, the Puritans at Plymouth Colony were joined by nearly 90 men from the Wampanoag tribe for a multiday harvest celebration. Historians from the Plimoth Patuxet Museum share the food ...

If you have leftover turkey, mix a few cups of diced white or dark meat into a satisfying pot of pinto beans with tomatoes and a hint of chipotle pepper. If there's no extra turkey, buy two thick ...

The rich, savory flavors of a traditional Thanksgiving feast, with roasted turkey, sage stuffing, pumpkin pie and all of the sides, can pair beautifully with wines from sparkling to light red.

‘Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

Some reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is a New Orleans-born cocktail. Named in a similar (morbid) spirit as the Corpse Reviver ...

Heat a large Dutch oven or other heavy pot over high until hot. Add a very thin sheen of oil and swirl to coat. Add the onion and spread in a single layer. Cook, without stirring, until the bottoms ...