It's the season for tender, sweet, and fresh green peas and the best way to make the most of these tiny pearls is to stuff ...

From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and ...

At her restored 150-year-old Portuguese bungalow in Goa, the chef, TV host and former VJ, talks about food, traditional ...

A spicy curry with cluster beans as the star ingredient, this one is perfect for those who love bold flavors. The curry is ...

Quick and made from simple pantry ingredients, this sev tamatar ki sabzi feels like a warm hug on cold, winter days!

Now for those whose taste buds are already acquainted with hara lehsun and it's earthy preparation, we're positive you need no convincing. Follow the recipe below. Method: Heat ghee in a pan over ...

Fenugreek (methi) is considered a winter superfood, and peanuts are equally rich in nutrition. Both ingredients have a warming effect on the body, making them ideal for cold weather meals. While most ...

In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

A simple yet flavorful lauki sabzi can be prepared by sauteing diced lauki with onions, tomatoes, and spices like cumin and ...

A deli's patent claim on "sabzi" sparks controversy over cultural ownership and appropriation in a globalized society.

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even ...

Gatte ki sabzi is a traditional Rajasthani dish that you can easily add to your lunch or dinner menu. Made with besan ke ...