When cover crops became a hot topic a few years ago, I tried to relabel them as “forage-covers” because they are multiuse ...

Farmers in several U.S. regions are grappling with rising fuel costs, extreme weather, and evolving irrigation strategies as the planting season progresses. In Michigan, frost and diesel price hikes ...

The combination of a late freeze and a lack of chill hours will likely lead to reduced fruit yields across the state, according to a Extension Service ...

Texas A&M AgriLife Extension Service expert said a late freeze and a lack of chill hours will likely lead to reduced fruit ...

High livestock prices are making on-farm feed storage viable.

Across the state, corn and sorghum crops are thriving where moisture is available, but suffering in areas with drought ...

FAPRI outlook shows weak crop returns, strong cattle sector, rising debt, and policy uncertainty ahead, Dave Bergmeier writes ...

A greater focus on roots during plant breeding could ensure staple grain crops continue to feed the world as recycled nutrients substitute conventional fertilizers in the future, a University of ...

Arkansas ranchers are tapping into hay reserves and bracing for reduced forage production as drought conditions intensify across nearly the entire state. According to the April 9 U.S. Drought Monitor, ...

Researchers have developed a sorghum variety they expect will boost protein content compared to most other Australian hybrid varieties. It could replace or reduce the amount of soybean meal added to ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Sorghum delivers a ...

“I’m not afraid to ask tough questions and dig deeper,” Amy France says of her work at NSP to improve market opportunities for grain sorghum growers. 2025 has been a year of extremes for U.S. row-crop ...