Rising river temperatures due to global warming could be fatal for Scotland's wild salmon, hundreds of which died during 2003, Scotland's hottest year on record. Aberfeldy, Scotland - Last year, ...

Add Yahoo as a preferred source to see more of our stories on Google. No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes).

This recipe shows you how to make a classic Scottish Haggis and Potato Pie, combining hearty haggis with smooth mashed potatoes, baked into a warming and flavourful dish. Perfect for Burns Night, ...

Gary Maclean is Scotland’s first National Chef and winner of MasterChef: The Professionals. He has spent over 35 years ...

“The produce is the king.” This is the enduring ethos of the celebrated chef Tom Kitchin. Treating his Scottish homeland as a larder, the 42-year-old has a reputation for ingredients-focused, seasonal ...

Have we lost sight of the value of the produce we take for granted in our shops, asks Andrew Connon​ Driving south to ...