That's why everyone should have some trusty weeknight recipes in their arsenal. If you need some quick and easy ideas, ...

"Erbazzone, a traditional savory greens pie from Emilia Romagna, is a thin pastry crust filled with Swiss chard, onions, ...

Get your next party started on the right foot—with one of these tried-and-true vintage appetizers that will never go out of ...

While they're cozy and comforting, casseroles don't often get labeled "fancy." These 17 standout dishes will change that misconception. With beautiful presentations and indulgent ...

Seafood doesn’t have to be intimidating — with the right recipes and techniques, it can be quick, flavorful, and perfect for ...

Seafood doesn’t have to be intimidating — with the right recipes and techniques, it can be quick, healthy, and delicious. From buttery scallops to roasted salmon tacos, there’s a dish for every taste ...

"Niçoise salad is a delightful French salad featuring tuna, potatoes, tomatoes, fresh green beans, hard-boiled eggs, and ...

Slow cookers are magical appliances. These machines work wonders while we sit back and let mouthwatering aromas fill our homes. Recipes that take advantage of this easy cooking method are even simpler ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Scallops stuffed with glass noodles, oyster sauce and garlic oil are steamed in the shell for a delicious Chinese-inspired feast. To make the cucumbers, place the cucumbers in a bowl and sprinkle with ...

Orange scallops are safe to eat and get their color from naturally occurring pigments like carotenoids, which accumulate as female scallops prepare to reproduce. The orange hue is not a sign of ...

Dinner needs to happen every night, but you don't have the time to make dinner every night. A little planning ahead can help with that. These 20 recipes—some you make and reheat, some you freeze ...