I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring ...

This roasted asparagus and rhubarb recipe balances tart and sweet with honey, goat cheese, mint and toasted cashews for an easy spring side dish.

Make a rhubarb sauce. For something a little more substantial, lean into a rhubarb pan sauce Simmer shallots, stock, a little ...

It’s time for another installment of how the creative minds of a chef, baker, mixologist, and barista would use rhubarb, an ingredient that, come spring, appears in the produce aisle with its bright ...

The night before, peel the rhubarb and cut into quarter-inch dice. Sprinkle the sugar over the rhubarb, cover tightly, and refrigerate overnight. Dice the strawberries, spread them out on a cookie ...

There’s nothing better than apple pie — unless said apple pie has a little rhubarb thrown in. Most of us are more familiar with the strawberry-rhubarb pie combo, but the sweetness of apples actually ...

Popping up now in farm stands and farmers’ markets, bright red locally grown rhubarb stalks are spring’s gift from the garden ...

Rhubarb isn't one of those tastes that kids get really excited about, is it? It's not like biting into a juicy strawberry or sucking round a mango stone, but treated with respect and turned into a pie ...

The night before, peel the rhubarb and cut into quarter-inch dice. Sprinkle the sugar over the rhubarb, cover tightly, and refrigerate overnight. Dice the strawberries, spread them out on a cookie ...