This roasted asparagus and rhubarb recipe balances tart and sweet with honey, goat cheese, mint and toasted cashews for an easy spring side dish.

I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring ...

Iowa legislative leaders are in discussions with Tyler Technologies, a Texas-based software company, and contemplating a ...

The creased leaves of my rhubarb plant appear in the backyard around the time crocuses bloom, a quiet announcement that ...

Rosie Lerner, Purdue Extension consumer horticulture specialist (retired), said rhubarb harvest can begin as soon as the ...

Popping up now in farm stands and farmers’ markets, bright red locally grown rhubarb stalks are spring’s gift from the garden ...

A cozy alpine diner is serving homemade pie with flaky crust, old-school charm, and the kind of sweetness worth slowing down ...

Rhubarb isn't just for pie—use it in these exciting savory dishes instead.

It's dessert for people who don't like to make dessert.

These Michigan rhubarb desserts are the kind of spring treats that make a May drive feel completely worth it, especially when ...

Rhubarb, Rheum rhabarbarum of the Polygonaceae family, is a familiar garden perennial. Native to Asia, this cool-weather-loving herbaceous plant made its appearance in the U.S. in the 1820s by way of ...