Add Yahoo as a preferred source to see more of our stories on Google. If your daily 1 p.m. slump is caused by your lunch rut, we’ve found the cure. This beauty can be made up to two days ahead, plus ...

New salad debut: Hugh Fearnley-Whittingstall unveils a ribboned carrot and quinoa salad featuring lentils, carrots, and a creamy tahini or peanut butter dressing. Nutritional focus: Quinoa provides ...

Chef Carla Hall's fresh and filling spring quinoa salad makes a fantastic seasonal lunch. Prepared with red quinoa, radishes, ...

Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle’s Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, ...

If I eat something twice in the span of three days, and I do so by choice, you can pretty safely bet that whatever I ate will end up here on Be Well Philly. That’s exactly what happened this week — ...

While lunchtime has much potential, in reality it's far too often a rotation of soggy sandwiches, flat-tasting soups, and wilted salads. Avoid midday meal disappointment by preparing a sturdy quinoa ...

Lentils are a great way to pack protein and fiber into a vegetarian dish. Typically, lentils are served in warm dishes—think lentil dal, lentil soup, lentil falafel, and lentil curry—but in the ...

2. In a glass canning jar with a lid (or you can use a small bowl and blend with a whisk), add the olive oil, red wine ...

New salad debut: Hugh Fearnley-Whittingstall unveils a ribboned carrot and quinoa salad featuring lentils, fresh vegetables, and a creamy tahini or peanut butter dressing. Nutritional highlights: ...

If your daily 1 p.m. slump is caused by your lunch rut, we’ve found the cure. This beauty can be made up to two days ahead, plus you can swap another protein for the shrimp if you so desire—leftover ...