Food writer Liana Aghajanian folds in plump dried apricots, golden and black raisins, and toasted almonds into a wheat-berry ...

To millions of Netflix viewers around the world, Hasung Lee is better known as the Culinary Monster. That was the burly ...

Time to make room.

A kitchen staple makes their flavor pop.

This is easy, and you can make it the day before, leaving it in the fridge overnight to set. Not much can go wrong! If you can, buy the Davidson plums frozen and make a syrup to go over the top of the ...

The day will be a little sweeter this weekend at Plum Creek Nature Center, thanks to Maple Syrup Magic, which takes place 10 a.m. to 2 p.m. March 14 at 27064 S. Dutton Road in Crete Township near ...

Welcome to The Globe’s Recipe Lab, where food culture reporter Dakshana Bascaramurty explores what makes recipes work well. If you are the person who always volunteers to make desserts for gatherings, ...

Move over soda and wine — fruity sparkling drinks are having a moment. I feel like I can't walk into a grocery store these days without being accosted by 15 new brands of "water" containing ...

Preheat the oven to 450 degrees (425 degrees if using a glass baking pan). Bring 1 cup water, sugar, thyme leaves, and orange juice to a boil in a small saucepan. Arrange plums skin-side-up in a ...

Christmas plum cake is not merely a dessert; it is a ritual that marks the warmth and also indulgence of the season. Rich with dried fruits, warm spices, and also a deep caramel flavour, this ...