What Is the Pompeian Squeeze? Pompeian Squeeze is a new take on olive oil packaging, featuring a flexible, recyclable PET bottle with a precision spout that only releases oil when squeezed — no drips, ...

I cook with olive oil almost every day, whether I’m sautéing veggies, tossing pasta, or dressing salads. But I’ll admit, I’ve always had a gripe with the giant glass bottles. No matter how careful I ...

Olive oil is a kitchen staple across the world with “liquid gold” a defining factor in everything from Caprese salad to hummus and paella. But while olive oil is widely touted for its health benefits ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

I have years of experience testing top home and kitchen products. The cult-favorite Graza olive oil is now available in glass bottles that are opaque and plastic-free. Graza’s cult following has a lot ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

Shopping for olive oil is like shopping for wine: Any bottle can get the job done, and no grape — or olive in this case — is technically “better” than another, says Dino Borri, global vice president ...

As someone who writes about food-related products for a living, my (tiny single-cabinet) pantry is as full as you might imagine. I have more types of vinegar than I can count on both hands, an absurd ...

The centuries-old cake is a classic—and for good reason. An olive oil cake will never disappoint. Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, ...

In the world of grocery packaging design, there is no greater modern case study than Graza, the olive oil brand that’s not known for its olive oil. It’s become synonymous with its green squeeze ...