Carrots and fresh fenugreek leaves are two ingredients that can make any dish a lot more nutritious and flavorful ...

If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Fenugreek (methi) is considered a winter superfood, and peanuts are equally rich in nutrition. Both ingredients have a warming effect on the body, making them ideal for cold weather meals. While most ...

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

This video shows how to prepare Bhuna Gosht (Mutton Bhuna), a dry-style mutton dish cooked using the bhuna method, where meat is slowly sautéed with spices and moisture is reduced at each stage to ...

Add water to achieve a thick consistency. Set it aside. Take a pan. Heat it. Grind them into fine powder. In a deep kadai or ...

Recipes provided by the households featured in The Kitchen ...

From cheeseburgers to chana masala, find all the recipes from episode two right here ...

Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a healthy snack for winter evenings.

Fenugreek seeds are a common item in Indian households. Apart from the much-relished fenugreek leaves, which are a winter delicacy, the seeds are a key spice in many popular dishes. But there is ...