Blue crabs are heading to deeper and warmer waters ... Surf anglers wait in anticipation of the southbound migration of ...

Maryland’s blue crab season, which runs until December 15 in the Chesapeake Bay and until December 31 in the Atlantic Ocean and its coastal bays, accounts for over 50% of total U.S. blue crab ...

[Capri] How long have you been eating Maryland crab? Since we're twins, since we could walk. [Capri] Blue crabs are cemented in the culture and lifestyle here. [woman] They are a really great tool ...

Federal lawmakers from the U.S. states of Maryland and Virginia are calling on U.S. President Joe Biden to take action on a ...

It is unlikely that Maryland crabmeat could satiate all the demand for blue crabs in the region, and the foreign imports may fill a void, she said. “But some of the voids that Venezuela is ...

Robotics team has been tasked to design a predator to compete against the Maryland Blue Crab. Your team will study the Maryland Blue Crab and other predators in order to understand their functions.

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

The University of Maryland Center for Environmental Science’s (UMCES) Horn Point Laboratory (HPL) is probably best known for ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

Rob Wittman of Virginia and Andy Harris of Maryland, said much of what’s labeled domestic blue crab comes from other countries.

A Maryland Circuit Court judge has sided with the Center ... Biomedical companies harvest horseshoe crabs and drain their blue blood, which is used to detect toxins in drugs and medical devices.

Crab-focused menu items include Maryland crab dip, Maryland crabcake sandwich, crabcake dinner, grouper Oscar (egg battered, topped with blue crab, asparagus and hollandaise sauce), snow crab boil ...