Orville Redenbacher might not have envisioned grain sorghum in his air poppers, but the niche snack is finding its way onto U.S. grocery shelves, and a Texas A&M AgriLife Research program is ...

On an unseasonably blustery day in Mills River, three generations — and a couple of headstrong mules — bent their heads to the business of making sorghum molasses. For Mary Fowler, one of the ...

For growers in the central and southern Great Plains, 2022 will go down as one of the toughest years in recent memory. Drought, high temperatures, supply issues and out of control input ...

Add Yahoo as a preferred source to see more of our stories on Google. Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses ...

With food trucks and music; sample tastings of new No’Lasses and Apple Brandy spirits, plus a cash bar for cocktails (proceeds benefit Abundance North Carolina). Chris Jude had never heard of sorghum ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...