A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the Exodus from Egypt. While it's appropriate to serve lamb for Passover, ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

Noah Fecks and Paul Wagtouicz are New York City-based photographers and writers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Visit their blog ...

Apart from copious amounts of chocolate eggs, few things are more synonymous with Easter than a hearty lamb dish put out on the table for everyone to tuck into. Although the traditional roast has ...

Today we’re making Lamb Chop Garlic Noodles — one of the most popular dishes from an ATL restaurant kitchen. This easy ...

People forget about lamb and that's a shame because lamb is one of the most delicious sources of protein on the planet. A six-ounce serving of roasted leg of lamb provides about 40 grams of protein ...

Chef Cal Peternell's easy method for cooking grilled leg of lamb results in tender, flavorful meat only 20 minutes after it's finished marinating. Cal Peternell was the head chef of Chez Panisse for ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg, basted in rosemary and garlic, has had a ...