Several basic Korean ingredients hold a place of honor on my condiment shelves: Kim chee, kochujang (fermented red chili paste), gochugaru (ground red chili flakes) and doenjang (fermented bean paste) ...

South Brooklyn is saying goodbye to another longtime eatery. Korean restaurant Kim Chee, 9324 Third Ave., is shutting its doors for good. “After 19 years, we are sad to notify our customers that we ...

KANEOHE, Hawaii (Island News) -- People lined up outside to get their last meal at the original Kim Chee restaurant in Kaneohe. Richard Shim, grandson of the original owner, said, "Yeah… pretty ...

Joe Kim’s Kim Chee is one of the oldest in Hawaii. It’s now distributed by Halm’s Enterprises. I poked around in the archives and didn’t find much. YouTube has several videos of “The Thing,” if you ...

Chef Sheldon Simeon shared a spam masubi and kimchee dip. Celebrity chef, restaurant owner and Hawaii native Sheldon Simeon has added another title to his impressive resume: Cookbook author. The ...

HONOLULU (KHON2) — The restaurant industry in Hawaii has been hit hard by COVID-19. Despite struggling to pay the bills, a long-time local restaurant in Kaimuki has been finding a way to give back to ...

HONOLULU (KHON2) — A Kaneohe staple will close its doors for good on Nov. 15. Kim Chee 1 had long lines today, Nov. 14, and more lines are expected tomorrow as customers wait for their favorite Korean ...